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Chow

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—  Chicago deep dish —

A Sydney spin on a classic Chicago favourite. It's not quite a pie, but ay, Madonna, does it hit the spot. 
Serves 2-4 people. 

— THE BONANNO —
Spiced beef mince, Kalamata olives, grilled bell peppers, mozzarella cheese
$42

— THE GAMBINO —
Marinated field mushroom, grilled zucchini, eggplant, Spanish onion, grilled bell peppers, mozzarella cheese (veg)
$40

— THE LUCCHESE —
Pesto marinated chicken, capsicum, red onion, salami, green olives, mozzarella cheese
$42

— THE CAPONE —
The original Chicago-inspired recipe. Pork and veal meatballs, herbs, mozzarella cheese
$42

 
Chicago Deep Dish 

Chicago Deep Dish 

 
 

—  light bites —

For when you want a little bit of a good thing.

— ARANCINI BALLS —
Tomato and mozzarella stuffed in deep-fried balls of breadcrumbed rice.
$12

— BRUSCHETTA —
Wild mushroom and sage OR tomato and basil. Take your pick.
$10

— MEATBALLS —
Pork, veal, and herb meatballs marinated in passata.
$12

— ANTIPASTI BOARD —
 A platter of prosciutto, marinated grilled vegetables, mixed olives, cheeses, and breadsticks.
$20

— FORMAGGI —
 A sumptuous selection of cheeses from Italy and Australia.
$18

— PASTA ALLA JOHNNY —
 House-made tagliatelle with marinated artichoke hearts, fried capers, vine-ripened cherry tomatoes, pesto, and toasted pine nuts (veg).
$17

 

—  Dolci —

Just remember to leave the gun. 

— CANNOLI—
Sweet, creamy Oreo-infused ricotta encased in baked Italian pastry and lightly dusted with icing sugar.
$9

— GELATI —
A refreshing lemon sorbet sprinkled with candied chilli to cap off the night.
$4

 
Light bites in our courtyard

Light bites in our courtyard

Antipasto Board

Antipasto Board

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