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— Chicago deep dish —
A Sydney spin on a classic Chicago favourite. It's not quite a pie, but ay, Madonna, does it hit the spot.
Serves 2-4 people.
— THE BONANNO —
Spiced beef mince, Kalamata olives, grilled bell peppers, mozzarella cheese
— THE GAMBINO —
Marinated field mushroom, grilled zucchini, eggplant, Spanish onion, grilled bell peppers, mozzarella cheese (veg)
— THE LUCCHESE —
Pesto marinated chicken, capsicum, red onion, salami, green olives, mozzarella cheese
— THE CAPONE —
The original Chicago-inspired recipe. Pork and veal meatballs, herbs, mozzarella cheese
— light bites —
For when you want a little bit of a good thing.
— ARANCINI BALLS —
Tomato and mozzarella stuffed in deep-fried balls of breadcrumbed rice.
— BRUSCHETTA —
Wild mushroom and sage OR tomato and basil. Take your pick.
— MEATBALLS —
Pork, veal, and herb meatballs marinated in passata.
— ANTIPASTI BOARD —
A platter of prosciutto, marinated grilled vegetables, mixed olives, cheeses, and breadsticks.
— FORMAGGI —
A sumptuous selection of cheeses from Italy and Australia.
— PASTA ALLA JOHNNY —
House-made tagliatelle with marinated artichoke hearts, fried capers, vine-ripened cherry tomatoes, pesto, and toasted pine nuts (veg).
— Dolci —
Just remember to leave the gun.
Sweet, creamy Oreo-infused ricotta encased in baked Italian pastry and lightly dusted with icing sugar.
— GELATI —
A refreshing lemon sorbet sprinkled with candied chilli to cap off the night.